We are so thankful for the Lawrence community! Over the past two weeks we have sold over 500 waffles. The support you have shown has truly blown us away! We will miss this amazing community! We love you, Lawrence!
Our move to Wichita, Kansas is just around the corner (May 2020). We'll be offering sweet and savory waffle creations from our food trailer. Follow us on Instagram (@wadewaffleco) for updates as we continue our journey. We are so excited to be a part of the Wichita community!
Thanks again for all of your love and support!
The waffles most Americans are accustomed to are made from a sweet batter, baked on a waffle iron, and then smothered in butter and syrup. Don't get us wrong, we love those waffles, but we think you'll be blown away by the Liege waffle, the distant cousin to the kind we all grew up on.
Liege waffles originated in Liege, Belgium and take a little more time and love to create. Instead of whipping up a batter, we first make a sweet, yeast dough that is allowed to rise and develop luscious, pillowy air pockets. We then fold in little nuggets of imported Belgian pearl sugar, and let them rise once again. When these puffy little mounds of dough hit our specially designed Liege waffle iron, they expand and the pearl sugar caramelizes throughout the waffle. With all this gooey goodness, you won't even miss the syrup!
Get one for yourself and discover a whole new waffle experience!